Kolkata Cuisines

Kolkata is the place for choosing the most delectable range of cuisine. It offers practically all the cuisines of India, continental cuisine, Far Eastern, Tibetan, French, Thai dishes and the inimitable Bengali delicacies that must not be missed. Macher Jhol is a common indispensable household item. Tourists should try out the sweets of Bengal at Kolkata, where there are many specialized varieties of different flavors.

Bengalis love sweets. They often put jam even in their 'daal-bhaat' (salted rice and lentil curry)! There is a vast array of sweet-meats, prepared from milk, which originated in Bengal. One can get the light and spongy Rosogulla and mouthwatering Sandesh sweets all over India, but nowhere do they taste as they do in Kolkata. Shops in other parts of the country establish their reputations just by calling themselves "Bengali Sweet House". If you are in Kolkata do remember to try the delectable Mishti doi (sweet, rich yogurt).

Great fish eaters, the true blue Bengali is the one who can crunch fish bones without letting them stick in the throat!

Kolkata is also famous for it's street food and guess what? You wouldn't spent too much on these street food items as kolkata street food known for it's rich qulaity food in affordable price.If you're a food lover then it's our personal advice to you visit at least once and try the street food of Kolkata.